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  • Home
  • About
    • Speakers 2022
  • Apply
    • Application Process & Timeline
    • SCBP Group Fundraising
    • Testimonial
  • Updates
    • Blog
    • Photo Gallery
    • Recipes
  • Events
    • SoCo 'Sup
  • Donate
    • Future Ministry Site
  • Contact
  • Support Participants '22

PUMPKIN STREUSEL CAKe

Recipes Home
​Pumpkin Streusel cake
Recipe taken from: 
https://minibatchbaker.com/small-batch-pumpkin-streusel-cake/
​
July 8
Submitted by Maddy Zomer
​
Equipment
  • Standard loaf pan

​Ingredients
  • 1 egg beaten (sub egg replacer) 
  • 1 cup pumpkin puree (240 g) about 1/2 a can⁣
  • 1/4 cup any oil/yogurt (60 g⁣) df if desired
  • 1/4 cup sugar (48 g⁣)
  • 1 cup flour (240 g) gf if desired
  • 1/2 tsp baking soda⁣
  • 1/4 tsp baking powder⁣
  • 1-2 tsp pumpkin pie spice
  • 1/4 tsp salt
Picture
Crumb topping
  • 2 tbsp flour (15 g) gf if desired
  • 2 tbsp brown/coconut sugar (24 g)
  • 1/4 tsp ground cinnamon
  • 1 tbsp butter/oil melted (14 g) df if desired
  • 2 tbsp chopped nuts (optional) (15 g)

​Instructions
  • To make the streusel, mix sugar, cinnamon and flour and pour in melted butter, stir to combine, mix in nuts, chill in the refrigerator.
  • Preheat oven to 350F and line a standard loaf pan with parchment. ⁣
  • Mix all wet, add all dry, fold to combine, pour into loaf pan.⁣ Sprinkle with the streusel.
  • Bake about 40 minutes until a knife inserted comes out mostly clean. ⁣
  • Cool completely, slice and enjoy!!

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SoCo Beach Project
Port Dover, ON, Canada

​SoCo is a ministry of Immanuel CRC, Simcoe
and in partnership with Resonate Global Mission
© South Coast Beach Project 2021