​Pumpkin Streusel cake
Recipe taken from: 
https://minibatchbaker.com/small-batch-pumpkin-streusel-cake/
​
July 8
Submitted by Maddy Zomer
​
Equipment
  • Standard loaf pan

​Ingredients
  • 1 egg beaten (sub egg replacer) 
  • 1 cup pumpkin puree (240 g) about 1/2 a can⁣
  • 1/4 cup any oil/yogurt (60 g⁣) df if desired
  • 1/4 cup sugar (48 g⁣)
  • 1 cup flour (240 g) gf if desired
  • 1/2 tsp baking soda⁣
  • 1/4 tsp baking powder⁣
  • 1-2 tsp pumpkin pie spice
  • 1/4 tsp salt
Crumb topping
  • 2 tbsp flour (15 g) gf if desired
  • 2 tbsp brown/coconut sugar (24 g)
  • 1/4 tsp ground cinnamon
  • 1 tbsp butter/oil melted (14 g) df if desired
  • 2 tbsp chopped nuts (optional) (15 g)

​Instructions
  • To make the streusel, mix sugar, cinnamon and flour and pour in melted butter, stir to combine, mix in nuts, chill in the refrigerator.
  • Preheat oven to 350F and line a standard loaf pan with parchment. ⁣
  • Mix all wet, add all dry, fold to combine, pour into loaf pan.⁣ Sprinkle with the streusel.
  • Bake about 40 minutes until a knife inserted comes out mostly clean. ⁣
  • Cool completely, slice and enjoy!!